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Table 2 Areas of industry action in relation to food and health

From: Research for food and health in Europe: themes, needs and proposals

Industry area Action
Presentation Modifying food product labels and/or labelling policies
  Altering nutritional composition - usually levels of fat, sugar or salt
  Changing products - reducing less healthy options, introducing healthier options
  Altering the amount of a food product understood to be, or provided as, a "portion"
  Proposing and/or implementing limits or codes of practice for advertising
Offer Education about nutritional values or healthy diets
  Producing and/or distributing information about nutritional values or healthy diets
  Promoting health qualities of own products
  Changing food purchasing patterns through mechanisms implemented at the point of purchase
  Workplace diet and lifestyle (holistic) programmes