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Table 2 Summary of study characteristics

From: Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention

Classification

Sub-classification

N

Intervention characteristics

46

Intervention setting

Policy intervention

19

 

Environmental intervention

17

 

Community intervention

5

 

Individual behaviour intervention

1

 

Economic intervention

2

 

Migration

2

Scale of intervention

National

8

 

State/region

12

 

City/neighbourhood

26

Intervention theme

Food labelling

4

 

Food regulation/taxation

3

 

Food accessibility

6

 

Workplace/school/community physical activity programme

7

 

Built infrastructure development

11

 

Transport interventions

4

 

Social environment changes

3

 

Clinical/screening procedure

2

 

Economic events

4

 

Other

2

Evaluation characteristics

 

Study design

Longitudinal pre/post quasi-experiment

15

 

Longitudinal pre/post cohort (single group)

6

 

Interrupted time series

4

 

Repeat cross-sectional surveys

9

 

Post-test observation only

9

 

Qualitative only

2

 

Pre-test observation only

2

Data source

Primary

27

 

Secondary

15

 

Mixed

4

Data collectiona

Short-term (<3 years)

21

 

Long-term (3+ years)

12

  1. aIncludes time-related study designs only