Table 1 Characteristics of participants in the different steps of the GCM process
| Â | Brainstorming | Organizing | Total | ||
|---|---|---|---|---|---|
n = 29 = (%) | Sorting n = 29 (%) | Rating I n = 30 (%) | Rating II n = 28 (%) | n = 33 (%) | |
Sex | |||||
 Women | 23 (79.3) | 22 (75.9) | 23 (76.7) | 22 (78.6) | 25 (75.8) |
Age, years | |||||
 18–30 | 2 (6.9) | 2 (6.9) | 2 (6.7) | 2 (7.1) | 2 (6.0) |
 31–40 | 4 (13.8) | 5 (17.2) | 5 (16.7) | 5 (17.9) | 5 (15.2) |
 41–50 | 10 (34.5) | 10 (34.5) | 11 (36.7) | 10 (35.7) | 12 (36.4) |
 51–60 | 7 (24.1) | 7 (24.1) | 7 (23.3) | 7 (25.0) | 7 (21.2) |
 61–70 | 6 (20.7) | 5 (17.2) | 5 (16.7) | 4 (14.3) | 7 (21.2) |
Place of work | |||||
 Municipality | 19 (65.5) | 19 (65.5) | 20 (66.7) | 18 (64.3) | 21 (63.6) |
 Region | 9 (31.0) | 9 (31.0) | 9 (30.0) | 9 (32.1) | 11 (33.3) |
 Self-employed | 1 (3.5) | 1 (3.5) | 1 (3.3) | 1 (3.6) | 1 (3.0) |
Years of experience in current profession | |||||
 1–4 | 1 (3.5) | 1 (3.5) | 1 (3.3) | 1 (3.6) | 1 (3.0) |
 5–10 | 5 (17.2) | 5 (17.2) | 6 (20) | 5 (17.9) | 6 (18.2) |
 11–20 | 12 (41.4) | 11 (37.9) | 11 (36.7) | 11 (39.3) | 14 (42.4) |
  > 21 | 11 (37.9) | 12 (41.4) | 12 (40.0) | 11 (39.3) | 12 (36.4) |
Professiona | |||||
 Dietician | 6 (20.7) | 6 (20.7) | 6 (20.0) | 6 (21.4) | 6 (18.2) |
 Nurse | 8 (27.6) | 7 (24.1) | 7 (23.3) | 6 (21.4) | 8 (24.2) |
 Occupational therapist | 6 (20.7) | 8 (27.6) | 8 (26.7) | 8 (28.6) | 8 (24.2) |
 Physiotherapist | 2 (6.9) | 3 (10.3) | 3 (10.0) | 3 (10.7) | 3 (9.1) |
 Otherb | 7 (24.1) | 5 (17.2) | 6 (20.0) | 5 (17.9) | 8 (24.2) |