Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

Peer Review reports

Original Submission
29 Jul 2022	Submitted	Original manuscript
16 Oct 2022	Reviewed	Reviewer Report - Surasak Kantachuvesiri
7 Nov 2022	Reviewed	Reviewer Report - Dwi Budiningsari
19 Dec 2022	Author responded	Author comments - Zaliha Harun
Resubmission - Version 2
19 Dec 2022	Submitted	Manuscript version 2
Publishing
20 Jan 2023	Editorially accepted
9 Feb 2023	Article published	10.1186/s12961-023-00965-z

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