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Table 1 Distribution of participants according to stakeholders and regions

From: Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

Stakeholder

West of Peninsular Malaysia (WPM)

North of Peninsular Malaysia (NPM)

East of Peninsular Malaysia (EPM)

South of Peninsular Malaysia (SPM)

East Malaysia/Borneo (EM)

Sample size

Method of data collection

a. Policy-makers

 i. Government

 ii. Nongovernmental organization (NGOs)

 iii. Researcher

11

5

10

–

–

3

–

–

4

–

–

1

4

–

2

15

5

20

IDI/FGD

b. Food industries

8

5

34

6

12

65

FGD

Total

34

8

38

7

18

105

 
  1. IDI in-depth interview, FGD focus group discussion
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Health Research Policy and Systems

ISSN: 1478-4505

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